Elderberries are rich in flavonoids and anthocyanins, which are highly bioactive antioxidants that:
Help the body absorb vitamin C This is important because Vitamin C is essential for immune function and other processes like collagen synthesis.
Have immunomodulatory effects (Supports the immune system)
Support a healthy inflammatory response � According to tradition, in 1899 an American sailor accidentally discovered that port wine coloured with elderberries eased his aches.
It is also delicious when simmered with a cinnamon stick and/or a few slices of ginger.
Please transfer to your own jar or container as soon as possible to retain freshness.