Miso is a very versatile seasoning and can be used to flavour Soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown