Order by Wednesday each week for collection/delivery (in DE56) the following Wednesday. Join as customer member for 10% off all your shopping.
250 ml
This product is Gluten Free and Organic.
Japanese cooking sauce made from fermented soya beans. The fermentation is done with the Koji culture and takes more than 1 and a half years.
Adds great flavour to sushi, wok dishes, rice, pasta and steamed vegetables.
Order by Wednesday each week for collection/delivery (in DE56) the following Wednesday. Join as customer member for 10% off all your shopping.
