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250 ml
This product is Gluten Free and Organic.
Japanese cooking sauce made from fermented soya beans. The fermentation is done with the Koji culture and takes more than 1 and a half years.
Adds great flavour to sushi, wok dishes, rice, pasta and steamed vegetables.
Sign up to our WhatsApp list and get £5 off a £50+ shop
Hi, feel free to ask about products we have ready instore today.
