Sage

Priced per 10 g

This is an organic and plastic free product.

Thanks to its strong flavour and aroma, sage should be added early in the cooking process, rather than at the end of cooking like many delicate herbs. Frying a strong herb like sage mellows its flavour. Fried sage can be crumbled over a dish to heighten flavour at the last moment. Sage can also be used to add herbal flair to sauces, compound butters, marinades, pastries, and breads.

Please transfer to an airtight container as soon as possible to retain freshness.