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Coconut aminos are a popular gluten- and soy-free alternative to soy sauce. It�s made from the nectar or sap from coconut blossoms, which is naturally aged with sea salt to intensify the umami flavours.The coconut aminos have a rich, salty, umami flavour with a hint of sweetness and almost buttery finish. Use wherever you would use soy sauce � in salad dressings, stir fries, marinades, Soups, or as a dipping sauce.
Sign up to our WhatsApp list and get £5 off a £50+ shop
Hi, feel free to ask about products we have ready instore today.
