Yakso Coconut Aminos

Coconut aminos are a popular gluten- and soy-free alternative to soy sauce. It�s made from the nectar or sap from coconut blossoms, which is naturally aged with sea salt to intensify the umami flavours.The coconut aminos have a rich, salty, umami flavour with a hint of sweetness and almost buttery finish. Use wherever you would use soy sauce � in salad dressings, stir fries, marinades, Soups, or as a dipping sauce.